Lunch Menu
served until 4 p.m.
 


Appetizers
 
Spring Rolls 6
  Crispy rolls stuffed with shiitakes, bamboo shoots, carrots, cabbage and rice noodles
Pork Pot Stickers 7
  Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions
Vegetable Pot Stickers 7
  Sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, ginger and scallions
Tea-smoked Duck 9
  Duck steamed, then wok-smoked with Pu Erh tea; served with hand-made buns and Hoisin sauce
Minced Chicken in Lettuce Cups 9
  A stir-fry of chicken, basil, fresh chilies, onions, scallions, ginger and garlic served in "cups" of lettuce
Salt and Chili Pepper Calamari 9
  Seasoned in a light batter and wok-roasted with chilies, garlic and scallions; served on a bed of crispy noodles
 
Soups
 
Hot and Sour Soup 3 / 8
  Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth
Won Ton Soup 4
  Pork, scallion and cabbage-stuffed won tons; served in chicken broth with mushrooms and spinach
Won Ton Noodle Soup 10
  Won tons served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth
Mrs. Luo's Chicken Jook 8
  Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and a soy sesame sauce
 
Salads
 
Chinese Chicken Salad 9
  Roasted chicken, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette
Vegetarian Salad 9
  Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette
 
Noodles
 
Beef Chow Fun 10
  Flank steak stir-fried with scallions, onions, bean sprouts and ribbons of fresh rice noodles
Chicken Chow Mein 10
  Stir-fry of chicken, carrots, scallions, onions, bean sprouts and fresh egg noodles
Stir-fried Curry Mi Fun 9
  A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions
Soy Noodle Delight 9
  A light stir-fry of tofu ribbons, soy beans and Sichuan vegetable
Scallops and Wild Mushroom Yi Mein 11
  Soft egg noodles braised with scallops, wild mushrooms and yellow chives
Hong Kong Noodles 12
  Prawns, flank steak, chicken, bok choy, carrots, broccoli and mushrooms over crispy, pan-fried noodles
 
Lunch Specials
served with jasmine rice (substitute brown rice for $0.50)
Sichuan Green Beans 8
  Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce
Garlic Eggplant 8
  Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions
Stir-fried Vegetables 8
  Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic
Kung Pao Chicken 8.50
  A spicy stir-fry of chicken, scallions, peanuts and red chilies
Stir-fried Chicken and Vegetables 8.50
  Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic
Tomato, Beef and Tofu 9
  A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce
Mongolian Beef 9
  Spicy stir-fry of flank steak, onions and scallions; served on a bed of rice sticks
Wok-tossed Prawns 9.50
  Lightly battered and stir-fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce
 
A La Carte
 
Stir-fried Pea Shoots 10
  Tender, leafy pea shoot tips, stir-fried with garlic
Lemongrass Chicken 11
  A spicy stir-fry of chicken, sugar snap peas, red bell pepper, lemongrass, basil, scallions and chili sauce
Black Bean Chicken 11
  Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce
Ma Po Tofu 11
  A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce
Mu Shu Pork 12
  A stir-fry of pork, cabbage, shiitake, egg and scallions; served with homemade pancakes and Hoisin sauce (vegetarian option available)
Dragon Beef 11
  A lightly spicy stir-fry of flank steak, scallions, Chinese and yellow chives, red chilies and five-spice tofu
Savory, Sweet, Stir-fried Beef 11
  Flank steak stir-fried in a rich, sweet and tangy sauce; served over stir-fried broccoli
Crystal Prawns 12
  Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic
Walnut Prawns 13
  Lightly battered and tossed in a sweet sauce; served with candied walnuts
Stir-fried Salmon 13
  Lightly battered and stir-fried with red bell pepper, shiitake mushrooms and crispy tofu in a chili and oyster sauce
Scallops, Prawns and Calamari in a "Bird's Nest" 13
  Lightly stir-fried with sugar snap peas, carrots, chives, ginger and garlic; in a "nest" of crisped potato julienne
Steamed Hawaiian Butterfish 13
  Fresh Hawaiian butterfish accented with soy, hot sesame oil and rice wine; garnished with stir-fried bok choy
Steamed Black Bean Salmon 13
  Salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach
 
Rice
 
Jasmine Rice small/large 1.50 / 2.80
Brown Rice small/large 2 / 4
 
Beverages
 
Beer 4.00
  Tsingtao (China), Sierra Nevada Pale Ale (California) and Tiger (Singapore)
Wine
  Available by bottle, half-bottle and glass
Hot Tea 4.50
Lychee Iced Tea 2.50
  A fragrant Chinese black tea, served with a lychee and ice
Lemonade *organic per glass 2.50
Pure Pressed Apple Juice *organic per glass 2.50
Mineral Water (San Pellegrino Sparkling) sm. btl./lg. btl. 2 / 5
Sodas 2
  Coke, Diet Coke, Root Beer and Sprite
 
please note that a 1% surcharge will be added to your bill to help defray costs associated with the San Francisco Health Care Security Ordinance
 

2142 Chestnut Street, San Francisco, CA 94123 (415) 474-6888 Fax (415) 775-9888