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Lunch Specials |
| Sichuan Green Beans |
$7.50 |
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blue lake green beans, dry-braised in a spicy, ginger, garlic, brown bean and chili sauce; with rice |
| Garlic Eggplant |
$7.50 |
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wedges of fresh Chinese eggplant, gently stir-fried in a sweet, brown bean, scallion and garlic sauce; with rice |
| Chinese Chicken Salad |
$8.50 |
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five spice-roasted chicken, shredded lettuce and carrots, crushed peanuts, toasted sesame seeds, crunchy rice sticks, scallions and
cilantro; tossed in a light, lemon & soy vinaigrette |
| Vegetarian Salad |
$8.50 |
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crispy tofu, shredded lettuce and carrots, crushed peanuts, toasted sesame seeds, crunchy rice sticks, scallions and cilantro; tossed
in a light, lemon & soy vinaigrette
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| Kung Pao Chicken |
$8.00 |
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a spicy stir-fry of diced chicken, scallions, peanuts and red chilies; with rice |
| Stir-fried Chicken and Vegetables |
$8.50 |
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seasoned chicken breast, stir-fried with bok choy, broccoli, carrots, shiitake and crimini mushrooms, ginger and garlic; with rice |
| Tomato, Beef and Tofu |
$8.75 |
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homestyle dish of seasoned flank steak, tomato, tofu, onions, scallions and oyster sauce; with rice |
| Mongolian Beef |
$8.75 |
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spicy, marinated flank steak, stir-fried with onions and scallions; served on a light bed of rice sticks; with rice |
| Wok-tossed Prawns |
$8.95 |
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prawns prepared in a batter, stir-fried with garlic, peas and onions in a spicy, sweet sauce; with rice |
| Stir-fried Vegetables |
$7.50 |
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broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and crimini mushrooms; lightly stir-fried with
ginger and garlic; with rice |
| Fresh, Stir-fried Pea Shoots |
$7.50 |
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tender, leafy Chinese vegetable, stir-fried with garlic; with rice |
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Noodles |
| Won Ton Noodle Soup |
$9.00 |
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pork, scallion and spinach-stuffed wontons; served with prawns, chicken breast, mushrooms, carrots,
spinach, scallions and fresh noodles in a chicken broth |
| Hong Kong Noodles |
$10.50 |
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stir-fried prawns, flank steak, chicken breast, bok choy, carrots, broccoli, scallions and mushrooms; over crispy,
pan-fried noodles |
| Stir-fried Curry Mi Fun |
$8.50 |
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rice vermicelli, five-spiced tofu, red bell peppers, bean sprouts, onions and scallions, stir-fried in spicy, curry seasonings |
| Beef Chow Fun |
$8.50 |
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flank steak, stir-fried with scallions, onions, bean sprouts, wide rice noodles and oyster sauce |
| Chicken Chow Mein |
$8.50 |
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Chicken breast, stir-fried with carrots, scallions, onions and fresh noodles |
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A La Carte |
| Dragon Beef |
$10.00 |
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julienne of flank steak, stir-fried with scallions, Chinese chives, yellow chives, fresh red chilies, five-spice tofu and oyster sauce |
| Savory, Sweet, Stir-fried Beef |
$10.00 |
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flank steak, stir-fried with a rich, sweet and tangy sauce; over stir-fried broccoli; garnish of red bell pepper |
| Lemongrass Chicken |
$9.50 |
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chicken breast, in a spicy stir-fry of sugar snap peas, red bell pepper, lemongrass, basil, scallions and chili sauce |
| Minced Chicken in Lettuce Cups |
$8.50 |
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savory stir-fry of chicken, lemongrass, basil, fresh red chilies, onions, scallions, ginger and garlic; served in crisp "cups" of iceberg lettuce |
| Tea-smoked Duck |
$8.50 |
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slices of lean duck steamed, then wok-smoked with Pu Erh tea; served with hand-made buns, shredded scallions, cilantro and
Hoisin sauce |
| Salt and Chili Pepper Calamari |
$9.00 |
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seasoned in a light batter and wok-roasted with fresh red chilies, garlic and scallions; served on a bed of thin, crispy noodles |
| Crystal Prawns |
$11.00 |
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delicately stir-fried prawns, lightly stir-fried with soy beans, scallions, mushrooms, ginger and garlic |
| Walnut Prawns |
$11.50 |
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prawns prepared with a light batter, then tossed in a rich, sweet and savory white sauce; served with candied walnuts |
| Stir-fried Salmon |
$11.50 |
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chunks of fresh salmon in a light batter;, stir-fried with shiitake mushrooms, red bell pepper, crispy tofu, ginger and scallions in a slightly spicy chili and oyster sauce |
| Scallops, Prawns and Calamari in a "Bird's Nest" |
$12.00 |
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lightly stir-fried with yellow chives, sugar snap peas, mushrooms, carrots, scallions, ginger and garlic; cradled in a "bird's nest" of crisped potato julienne |
| Steamed Hawaiian Butterfish |
$12.00 |
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accented with soy and rice wine; garnish of scallions, ginger, fresh red chilies and cilantro is quickly flashed with a dash of hot sesame oil; side of stir-fried bok choy |
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(415) 474-6888