Letter from the owners
Welcome to the Dragon Well web site! We're glad you came in, and thought we'd tell you a little about how this restaurant came to be: We decided to create Dragon Well after realizing how difficult it was to find a reliable, healthy, Chinese restaurant in San Francisco. In putting together our menu, we wanted to include traditional favorites like Mongolian Beef and Kung Pao Chicken, as well as introduce such authentic, delicious dishes as Steamed Fish and Hong Kong Noodles. We hope to show you that classically prepared, Chinese food is at once tasty, fresh and healthy. Please don't hesitate to ask us any questions. We'd also appreciate your candid feedback, as we can always improve. Enjoy! Gary & Christina